Sardinhas Assadas
€8–€15Grilled sardines, a classic Portuguese staple
What is it?
Fresh sardines grilled whole over charcoal, typically served with boiled potatoes, salad, and sometimes roasted peppers, with a generous drizzle of olive oil.
Why Locals Love It
They’re simple, seasonal, full of flavor, and especially popular during summer festivals like Festa de São João, where they’re eaten casually with bread.
Local Tip
Eat them the local way: on top of a slice of bread to absorb the juices. Don’t worry about being too formal as it’s meant to be a hands-on experience.
Be Aware!
They contain many small bones and are quite oily, which can be tricky if you’re not used to eating whole fish.