What is it?
A simple sandwich made with a thin slice of steak and served between two slices of fresh bread, sometimes topped with buttered cheese, ham, or a fried egg.
Why Locals Love It
It’s quick, affordable, and satisfying, making it a classic choice for a casual meal or an evening snack.
Local Tip
Pair it with a fino (small draft beer). The freshness and light bitterness balance the richness perfectly.
Be Aware!
The beef in this sandwich is usually done medium-rare.
