Pastel de Nata

This is a small, creamy egg custard tart baked in a thin, puff pastry crust until the top is slightly caramelized and "burnt" in spots. It’s a staple in every Portuguese café and is best enjoyed warm. You’ll usually see locals pairing one with a quick espresso for a mid-day boost.

It is the ultimate daily sweet ritual that works perfectly as a breakfast, snack, or dessert any time of day.