Francesinha

Porto's legendary "heart attack on a plate" is a massive stack of steak, ham, and fresh sausage between toasted bread. It is wrapped in melted cheese, topped with a fried egg, and drenched in a signature thick, spicy beer-and-tomato sauce.

It is the ultimate comfort food for fighting Porto’s humid winter winds. For locals, it’s a point of intense pride and a social ritual to be shared with friends.