Caldo Verde

€2–€6

Traditional Portuguese kale and potato soup

What is it?

A simple soup made with potatoes, thinly sliced kale, olive oil, and usually served with slices of chouriço, creating a light but flavorful dish.

It’s comforting, affordable, and part of everyday life, eaten at home, in restaurants, and especially during festivals and late nights.

It's best enjoyed hot and in smaller portions. Locals often treat it as a starter or light meal rather than a full dish.

It can feel heavier than expected due to the olive oil and chouriço, especially if eaten late at night or in large portions.