Cachorrinho

Porto-style hot dog features thin bread stuffed with fresh sausage and cheese, then pressed and toasted until it’s as crunchy as a crouton. The bread is brushed with butter and seared with a hot iron before being sliced into bite-sized pieces. It’s typically finished with a drizzle of spicy chili oil, making it the perfect savory companion for a cold beer.

It is a legendary local snack that combines an addictive crunch with a spicy kick, perfect for a quick bite at the bar.