Bolinho de Bacalhau
€1–€3Crispy codfish fritter, a Portuguese classic
What is it?
A fried mixture of flaked cod, mashed potatoes, egg, and parsley, shaped into small patties with a crispy exterior and a soft interior.
Why Locals Love It
It’s simple, nostalgic, and versatile. It can be enjoyed as a snack, an appetizer, or even in a sandwich for a quick meal.
Local Tip
Pair it with a glass of Vinho Verde. The freshness and slight acidity balance the richness perfectly.
Be Aware!
It can become too dry or lose their cod flavor if there are too many potatoes, which is common in very touristy restaurants.