Bifana

Porto’s Bifana features thinly sliced pork marinated in a spicy sauce of wine, garlic, and chili. It is served hot inside a soft roll that is often dipped in the "meat juice" to make it extra savory. Unlike the dry versions found in other cities, this one is messy, juicy, and has a real spicy kick.

It is the ultimate cheap, fast, and addictive street snack that locals have loved for generations.