Arroz de Polvo
€14–€25Rich and flavorful octopus rice dish
What is it?
A traditional dish made with tender octopus cooked with rice in a flavorful broth, often with garlic, onions, olive oil, and herbs, resulting in a slightly creamy texture.
Why Locals Love It
It combines deep seafood flavor with a comforting texture. It's a dish that feels both hearty and special, often shared at the table.
Local Tip
Gently mix before eating to blend the flavors, and don’t let it sit for too long. The texture is best while it’s still warm and slightly moist.
Be Aware!
The rice is slightly loose and moist, which might be taken for undercooked rice if you're used to drier rice.