Alheira
€8–€15Traditional Portuguese sausage, rich and unique
What is it?
A smoked sausage made with a mix of meats (often poultry and pork), bread, garlic, and olive oil, typically served grilled or fried with egg, potatoes, and greens.
Why Locals Love It
It has a distinct texture and flavor unlike typical sausages, and carries historical significance tied to Portuguese culinary tradition.
Local Tip
Pair it with a glass of Vinho Tinto. It's richness and acidity complement the smoky, savory flavors well.
Be Aware!
The texture is softer and more bread-based than expected, which can surprise those expecting a firm, meat-heavy sausage.